Coursecode: wb1421A
Coursename: Rheology

DUT creditpoints: 2
ECTS creditpoints: 3

Subfaculty of Mechanical Engineering and Marine Technology
Lecturer(s): Brule, prof.dr.ir. B.H.A.A. van den 

Tel.: 015-2782891

Catalog data:
Non-Newtonian, normal stresses, rheometry, visco-elasticity, polymers

Courseyear: 3, 4
Semester: 0/0/0/2/2
Hours p/w: 2
Other hours: 
Assessment: Oral
Assessm.period(s): by appointment
(see academic calendar)

Prerequisites: basic knowledge of Fluid Mechanics
Follow up: wb1421B
Detailed description of topics:
This course gives an introduction to Rheology, which is the field that describes the material and flow behaviour of non-Newtonian fluids. Examples of non-Newtonian fluids that are important for the industry are polymer solutions and polymer melts.
Contents of the course:
  • Differences between non-Newtonian and Newtonian flows.
  • Generalised Newtonian models.
  • Material description in shear and elongation: viscosity, nomal stresses, elongational viscosity.
  • Rheometry: cone-plate, capillary, Couette and elongation rheometers.
  • Influence of temperature and pressure.
  • Linear visco-elasticity.
  • Some non-linear visco-elastic models.
Course material:
Lecture notes.
References from literature:
  • A. Barnes, J.F. Hutton and Walters, "An Introduction to Rheology", Elsevier, Amsterdam, 1989. ISBN 0-444-87140-3
  • C.W. Macosko, "Rheology, Principles, Measurements, and Applications", VCH Publishers, New York, 1994, ISBN 1-56081-579-5
  • I. Tanner, "Engineering Rheology", Revised Edition, Oxford University Press, 1988. ISBN 0-19-856197-0
  • B. Bird, R.C. Armstrong, O. Hassager, "Dynamics of Polymeric Liquids", Volume 1, John Wiley & Sons, 1987, ISBN 0-471-80245-X (v.1)
Remarks (specific information about assesment, entry requirements, etc.):
Goals:
The objective of the course is to introduce some important subjects from Rheology such as rheometry, material functions and visco-elasticity of polymer fluids.
Computer use:
Laboratory project(s):
Design content:
Percentage of design: 0%